Malaysian cuisine beats Singaporean cuisine, ending at no 39 in a list composed by Taste Atlas, a food travel guide, while Singapore takes the 52nd position, and both are beaten by Indonesian cuisine which is at the 16th place.
BEST RATED FOODS
Malaysia’s best rated food are Roti canai, Karipap, Satay celup, Roti pisang, Nasi lemak and 98 more while Singapore’s best rated food are Black Pepper Crab, Chilli Crab, Curry Laksa, Roti prata, Duck Rice and 44 more!
BEST RESTAURANTS TO TRY MALAYSIAN CUISINE
Ding Heong Golden Apam Balik (Kuala Lumpur), Apam Balik Stall at Petaling Street (Kuala Lumpur), Tek Sen Restaurant (George Town), Lean Thye Loh Mee Lebuh Ah Quee (George Town), Andrew’s Kampung (George Town) and 186 more
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