Malaysian culinary excellence shines on the international stage as Dewakan, led by innovative chef Darren Teoh, claims the country’s first two Michelin stars. The prestigious accolade recognizes Dewakan’s commitment to elevating Malaysian cuisine, showcasing local ingredients, and championing indigenous flavors.
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Dewakan makes history
The recognition extends to Beta KL, under chef Raymond Tham, earning its debut Michelin star. This triumph reflects a culinary journey that started as a shared dream between Teoh and Tham, former colleagues, and now stands as a testament to their dedication to bringing joy and unique experiences through exceptional Malaysian gastronomy. The Michelin Guide also highlights 25 new establishments with Michelin Selected awards, further enriching Malaysia’s culinary landscape.