Empire Premium Food Bhd, the operator of Empire Sushi, is targeting approximately 165 outlets by March 31, 2027, as it continues expanding its presence across Malaysia. The company currently operates 156 outlets after opening five new locations during the second quarter ended September 30, 2026. Its network comprises 138 grab-and-go outlets and 18 quick dine-in locations. The group plans to strengthen its footprint in Sabah and Sarawak while assessing new sites with strong customer traffic and tourism potential.
Empire Sushi Expansion Supported by Stronger Earnings and Operational Efficiency
For the second quarter of its financial year 2027, Empire Premium Food recorded a net profit of RM13.69 million on revenue of RM85.23 million. Its quarterly net profit increased 26.2 per cent, supported by better cost management and operational efficiency. Gross profit margin also improved to 42 per cent through tighter control of raw material purchases and staff costs.
For the six months ended September 30, the group posted a net profit of RM24.54 million, up 19.5 per cent from RM20.5 million previously. Revenue rose 25.1 per cent to RM169.91 million. Chief executive officer Nicole Lim said the company would prioritise outlet productivity, product offerings and customer spending while selectively expanding into underserved markets. The group also declared an interim dividend of 0.67 sen per share, payable on December 8.
Empire Premium Food plans to grow its Empire Sushi network to 165 outlets by March 2027 following stronger earnings.
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