Malaysia’s culinary scene is a vibrant mix of multicultural influences, with dishes like nasi lemak and cendol drawing food lovers from everywhere. Cendol, a cherished dessert, is often enjoyed at local eateries, though some prefer making it at home.
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Japanese TikToker mistakes Malaysian cendol for ramen
A humorous incident occurred when a Japanese woman, Sora, shared a TikTok video mistaking cendol for ramen. In the supermarket, she referred to cendol as “Malaysian Ramen” and attempted to cook it like ramen, resulting in an overly soft texture.
Her confusion led her to seek advice on TikTok, sparking a wave of amused and corrective responses from viewers, highlighting the dish’s proper enjoyment.
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