Mixue, the world’s largest fast‑food chain by store count, has entered the US market with outlets in New York and Los Angeles. Known for ultra‑affordable ice cream and bubble tea, its Herald Square location drew long queues and curious passersby.
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Mixue Opens it’s First US Store
Despite limited menu availability, prices were shockingly low — just $3.63 for a soft serve and oolong tea with coconut jelly. Mixue’s IPO in Hong Kong was a hit, and its global footprint now surpasses McDonald’s and Starbucks. With competitors like Luckin Coffee and Chagee also expanding in the US, Chinese F&B chains are reshaping the American fast‑casual landscape.
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