The global community was shocked to learn that Gia Bao, a Vietnamese restaurant in northeastern Vietnam was recently shuttered after it was exposed for the grisly practice of slaughtering up to 300 cats per month, serving them as a delicacy to its patrons. The owner, Pham Quoc Doanh, acknowledged this appalling practice, citing dire financial circumstances as the driving force behind it.
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Vietnam Restaurant
“I felt sorry for them when I saw them suffering during slaughtering,” Doanh expressed in a press release published by the animal welfare organization Humane Society International (HSI). He says he introduced cat meat to the menu as a means of boosting profits and supporting his family…
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Cover Photo: HSI Facebook
