A social media post has sparked debate after a user listed what they described as the “dark side” of Ramadan bazaars. The post alleged issues ranging from food hygiene concerns to claims of recycled cooking oil and unsold food being reheated for days.
The user also claimed some traders were not observing fasting or prayers, alongside allegations that drinks were sourced from questionable water supplies and certain food items lacked proper filling.
Netizens Share Hygiene Concerns
The post drew mixed reactions online. Some commenters added that food handling practices, such as arranging food with bare hands, may raise hygiene issues. Others claimed that unsold items are sometimes reheated repeatedly, questioning food safety standards.
However, several users defended traders, noting that not all vendors engage in such practices and warning against generalising the entire bazaar community.
The discussion has reignited conversations about food safety, ethics and enforcement at Ramadan bazaars across the country.
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