Five teams of young chefs were named the national winners of the MAGGI Secondary School Cooking Competition (MSSCC) 2022, out of more than 2,000 participants.
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The competition, in its 26th year, was created to cultivate an interest in cooking among secondary school students and raise awareness about the long-term effects of eating well on health. The teams were: Camelia Ivana and Irdina Sofiya from SM Sains Rembau, Negeri Sembilan; Nabihah Auni and Nur Ain Syazwani from SMK Pandan, Kuantan, Pahang; Alya Qaseh and Qurratul Ain from SMK Pengerang Utama, Johor; Vanessa Grace and Valentina Ulau from SMK Bandar Sibu, Sarawak; and Aleya Alesya and Damia Batrisyia from SMJK Notre Dame Convent, Melaka.
The competition, which began in 1997, is a collaboration between MAGGI® and the Ministry of Education.
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