Netizens are asking a curious question which involves durian cendol. The durian given in the cendol looks bigger than what other stalls would serve, and with the prices of durian being not cheap it does look worth it.
Others mentioned that they’d prefer having durian separately from cendol as mixing them may cause sensory overload. However, most agree on the fact that this cendol is value for money, due to the size and freshness of the durian in the photo.
One netizen mentioned that for good quality durian cendol, you should head to Durian Atuk, in Shah Alam seksyen 30. Apparently that’s where the RM6 durian cendol came from and the seller uses fresh durian kampung for his dishes.
