Thomas, owner of Classic Mealody Kopitiam in Ipoh, challenges the notion that only big cities like KL offer lucrative food markets. With annual sales exceeding RM1.3 million, he credits Ipoh’s discerning customers for his success. Emphasizing quality over price, Thomas meticulously inspects ingredients, rejecting any that don’t meet his standards.
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Kopitiam success in Ipoh
Despite economic pressures, he refuses to compromise on quality, believing Ipoh residents appreciate authenticity. His dedication to customer satisfaction and insistence on top-notch ingredients prove that thriving in Ipoh’s food scene is possible, challenging the dominance of larger cities like KL and Singapore.
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Cover Photo: Xiao Hong Shu | 南屏晚钟
