New: PD mussels still unsafe to eat

Analysis of mussels and water from Port Dickson waters by the Kuala Lumpur Fisheries Biosecurity Centre still detects biotoxins above safe limits, though lower than before. Negri Sembilan Department of Fisheries director Kasim Tawe states the need for three tests to determine lifting the ban on mussel harvesting and sales.

Mussels and biotoxins

The presence of biotoxins, naturally occurring and exacerbated by weather and seawater conditions, renders mussels unsafe. Harmful algae species Prorocentrum, Alexandrium, and Pseudonitzschia contaminate the water, posing health risks. Pending test results, the ban on mussel consumption and sales remains in force, safeguarding public health.