PETALING JAYA: KPDN is making preparations to negotiate with food and beverage vendors to change their prices of goods based on the sugar content in food and beverage products in line with the “Kurang Gula, Kurang Harga” campaign says Minister Datuk Armizan Mohd Ali who also emphasised the importance of the issue as a method to monitor the nation’s sugar intake, ensuring its reduction to a safe levels.
Sugar in Beverage
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The campaign is to increase awareness regarding healthy eating habits through less sugar consumption in daily diet. KPDN and MOF presented the supply status and domestic sugar consumption to launch their campaign at a national level lead by the Health Ministry (MOH). If it is according to per capita a year, an individual consumes 52kg of sugar based on supply together with the rise in obesity and diabetes cases.
