The Malaysian Muslim Restaurant Operators Association (Presma) opposes the Johor Indian Muslim Entrepreneurs Association (Jimea)’s proposal to raise food prices by 5% in 2025. Presma President Datuk Jawahar Ali Taib Khan stated that while rising costs and increased minimum wage are challenges, raising prices would hurt operators and consumers.
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Restaurant Operators Oppose Food Price Hike, Cite Impact on Consumers
Jawahar recommended collaborating with the government for subsidies and urged efficient cost management. Presma has raised price hike concerns with ministries, citing high diesel and raw material costs. UiTM’s Dr. Mohamad Idham warned that higher prices could reduce patronage, worsen food insecurity, and impact low-income groups and overall economic stability.
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