Malaysia’s food security remains stable but faces ongoing challenges from rising costs, climate change, and reliance on imports. While the country produces over 90% of its poultry and fish, it remains dependent on imported staples like rice, beef, and temperate vegetables.
Malaysia’s Food Security Strong but Still Vulnerable to Imports and Climate Risks
The Agriculture and Food Security Ministry aims to raise rice self-sufficiency from 56.2% to 80% by 2030. Malaysia also plans to boost dairy, mutton, and beef output while promoting smart agriculture, urban farming, and investment in youth agropreneurs.
Supported by policies like the National Agrofood Policy 2.0, the government is working to modernize farming and reduce import dependency by 2050.
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