A viral post is urging Malaysians to stop ordering from a food platform, accusing the platform of treating riders unfairly compared to competitors like Grab and Foodpanda.
“Stop Ordering Online”: Riders Call Out Low Pay and Conditions
The criticism is direct—users claim the food platform offers significantly lower pay per delivery, with some riders sharing experiences of earning as little as RM0.50 incentives despite long distances. The system is described as harsh and unsustainable, especially for part-time riders trying to make extra income.
While some users admitted they continue using the platform due to vouchers and cheaper prices, others pointed out the trade-off—lower costs for customers may come at the expense of rider welfare. The discussion has sparked a wider conversation about fair pay in the gig economy and whether consumers should change their habits.
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