Ong Eng Kim, the owner of a chicken rice stall in Penang, Malaysia, has reduced the price of his dishes from RM5 to RM3 amidst the rising costs of maintaining a food stall. Despite concerns from some customers about how he earns money,

The seller assures them that he can now sell more plates of chicken rice and earn a profit of RM6 for every roasted chicken sold. He aims to sell 25 whole chickens a day and his stall is open daily from 9:30am to 1:30pm except for Sundays.

Penang Seller Vs Menu Rahmah

His priority is to help people through tough times and keep them fed, even if it means earning a small profit. This is in total contrast to some sellers who are complaining that they are losing money selling Menu Rahmah when nobody forced them to do so!

Read More Trending, Breaking News At Latest Malaysia News

Petaling Jaya Neighbors’ in a Funny Aidilfitri Light Fight

The neighbours went into a common fight among people who like to compete with each other and it sounded funny, just as all the neighbour fights…