A celebrated Malaysian dish, Bak Kut Teh, faces controversy as it attains heritage status. In Singapore, a hawker named Kamal transforms the pork-based dish into Beef Bah Kut Teh, catering to Muslim patrons. Kamal, running his stall for 25 years, prides himself on his diverse clientele and culinary creativity.

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Halal bak kut teh!? This father-son duo has been whipping up halal Chinese cuisine for over 20 years 🤩 Read more on hawkers who are redefining good food regardless of race in the link 🍜
♬ original sound – MCCY – MCCY

His signature dish, priced at SGD7 (RM24.7), features beef ribs, brisket, and Chinese herbs in a slow-cooked broth. Despite being Halal, his cuisine appeals to all races, emphasizing the universal joy of food. Kamal’s dedication transcends profit, finding fulfillment in the communal enjoyment of his culinary creations.