An article reports that Malaysians are embracing home farming as a way to cut household costs, improve health, and build resilience amid global uncertainties. From small gardens in village compounds to repurposed plots in urban homes, families are cultivating vegetables and herbs for daily use.
Home Farming
The practice is not driven by profit but by self-sufficiency, with surplus produce often shared among relatives and neighbours. Online discussions highlight the benefits of growing easy crops like leafy greens, while challenges such as unpredictable weather remain. Beyond food supply, home farming is seen as fostering discipline, patience, and a closer connection to nature.
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