A viral social media post has sparked discussion over how “cafe camping” culture may be hurting small food and beverage (F&B) operators in Malaysia. The post দাবি that customers who sit for three to four hours while ordering only a drink create a false impression of a busy outlet, but in reality contribute little to overall sales.
How Cafe Camping Culture Is Affecting F&B Business Sales in Malaysia
Many netizens agreed that while cafés may look full, the lack of table turnover directly impacts revenue, especially for small businesses that depend on volume. Some users even shared that they avoid dining in crowded cafés and instead opt for takeaway, further reducing actual in-store spending.
Others pointed out that the issue may stem from mismatched business models, where cafés encourage a “lepak” environment without setting limits. The debate highlights the challenge for F&B owners to balance customer comfort with sustainable operations.
Follow us on:
Read More News at #latestmalaysia #BusinessNews and #WorldFuture
