Highway Ampang Yong Tau Foo, a beloved eatery in Kuala Ampang, Selangor, renowned for its Hakka fare, is closing after nearly 50 years. Originally near Ampang’s Flamingo Hotel, it moved due to construction. Despite attracting crowds and maintaining affordability, rising costs and a hefty license fee led to its closure.
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Yong Tau Foo
Proprietor Elaine Siow, emphasizing inclusivity, expressed the desire to serve customers of all income levels. The menu featured low-priced items like 60 sen iced Chinese tea and RM1.50 yong tau foo dishes. The eatery’s closure on February 8 marks the end of an era in Kuala Ampang.
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